From a young age, my parents instilled the importance of practicing good health and unconsciously, I started to develop the same love and passion. Back in 2016, my dad took a trip to Korea and partnered with some experts to develop this "healthier for you" water. Two years later, he came back to the states to show me and my family a few prototypes. I was immediately intrigued and I began doing research about the product and found that there were countless benefits to drinking hydrogen water. I started to ask myself "doesn't all water have health benefits? Isn't all water healthy for you?" And that passion led us to start Susosu Water.

As an immigrant child, health was not a priority to our family. Many times because of financial hardship we had to give up healthy meals for cheaper more accessible foods. Most of the time they were unhealthy and highly processed foods. In my adult life, I found a passion for discovering healthier and more nourishing alternatives—especially when it came to drinking water. I realized that not all bottled waters were created equal—and that the majority were purified or distilled waters that didn't contain any natural minerals or nutrients. I love sharing my knowledge of healthy living with those that were not privileged in learning about it growing up.